Meat Processing

As well as supplying the food industry with meat slicers, we have now developed a range of meat processing equipment. Firstly we will look at the meat and bone saw applications available. There are two variants which will will now look at.

Meat Processing – Bone Saws

Firstly the Meat and bone saws are made completely from stainless steel. The retail version is the Carneoline FK23. Effective enough to cut frozen meat and fresh fish. Ideal for a sales counter or preparation room. A completely robust design with rounded welded edges for hygiene.

Secondly is the Carneoline FK32 this system can be supplied with a variable work area or can be used as a mobile unit. Further giving you complete flexibility as to where you would like it situated or the cutting to be completed.

Meat Processing FK32 Meat and Bone Saw
Meat Processing FK32 Meat and Bone Saw

Meat Processing – Mincers

An addition to the range are the retail and industrial mincers. Two variations depending on your production requirements. The Carneoline FW N32/98 will create different cuts depending on the required produce required. At all times mincing as oppose to squashing the meat. Capable of handling any types of cut generally used in kitchens preparation rooms and butchers. Producing a high volume when required.

Alternatively the smaller mincer from the range is the Carneoline FW N22/82. A compact but robust and reliable unit. It will mince hot and cold food, meat and vegetables. If your clients are looking for freshness. this is a perfect visual solution for any sales counter

Meat Processing Carneoline FW N22 82
Meat Processing Carneoline FW N22 82

Meat Processing – Strip Cutter and Tenderiser

Finally the Carneoline S111 strip cutter and tenderiser. Offering precision reliability and flexibility. Furthermore the compact design lends itself to any environment. The unit can handle fresh meats, cold cuts vegetables and salads.

The following video showcases some of the highlights and features of this fantastic unit.

In conclusion, we have all the tools you need for your meat processing.

For more information contact Bizerba. You can call for a free site survey or you are welcome to book an appointment to come and see us.


Commercial Meat Slicers

Commercial Meat Slicers from Bizerba. One of the most popular in the range is the automatic gravity feed slicer. Setting the standards in hygiene and energy saving. The ergonomic design lends itself to heavy loads, slicing perfectly and effortlessly. Added support from the servo mechanism to enable a consistent and perfect slicing movement.

Commercial Meat Slicers – Areas of use

Particularly suited to high demand delicatessen outlets, capable of slicing a vast variety of products. Cooked and uncooked meats, cheeses and other food stuffs. Extremely popular as butcher shop meat slicer due to the extremely pleasing design, ideal for any sales counter. Perfectly suitable for canteens and kitchens where high quality and high output is required.

The automatic gravity commercial meat slicers GSP HD is extremely efficient and easy to clean. Fitted with the  Ceraclean® surface and the intelligent Emotion® blade drive not only produces a perfect product every time but is extremely energy efficient.

The latest video on the premium class gravity feed slicer GSP HD.

Commercial Meat Slicers – Highlights

The GSP HD boasts the flexibility, set up left to right, or right to left. Energy efficient and extremely quiet, due to the efficiency. No heat would be passed onto the depositing area. Elegant and practical slicing system, ideal for all your slicing needs.

In addition the GSP HD boasts an easy clean system for optimal hygiene requirements. Allowing you to place in the dishwasher all removable parts. Used in conjunction with Bizerba sharpeners which are separate units which offers a zero risk to hygiene during the sharpening process.

The range we have is vast, manual gravity slicers, semi automatic slicers or fully automatic, depending on your requirements and of course, taking into consideration the budget you may have to work to.

All our commercial meat slicers are made to the very highest standard. What ever version required be assured we will not compromise on quality. If you would like to view one of our slicers or would like more information on our products and services then feel free to contact Bizerba today.


Automatic slicers

The Bizerba range of Automatic slicers are designed specifically for accurate slice thickness and presentation of your protein or dairy products.

Hygienically and practically designed to meet the most demanding of production environments, reducing giveaway and removing the need for manual slicing in the process.

A400 openWorld – Stacking/ Shingling of product up to 55 per minute with accurate slice thickness and perfect presentation to an out feed conveyor. Transitioning product from the blade to the production line for further process into Sandwiches/ Paninis or any product containing sliced fillings.

Automatic slicers – Area of Use

Due to our openWorld maxim the A400 is ideal for line solutions with packaging machines or for smaller production quantities in areas where equipment footprint is a key factor.

Due to the ability to transport 5 portions on the out-feed belt it is perfectly suitable for manual processing of sliced and ready-made portions directly into the area of Sandwich production.

Automatic slicers – Highlights

Cost saving thanks to fully automatic slicing and packaging – staff can work on other tasks while the automatic slicers process is automatically carried out. Product processed more hygienically thereby staying fresh longer – no direct contact of sliced portions by operating personnel.

Flexibility with changing requirements – A400 openWorld operated as stand-alone machine.

Scaleroline A550/ A650 – Automatic slicers

Scaleroline A550 offers highest flexibility and efficiency as well as decorative slice depositing and portioning to precise weights of any product.

Product remnants are minimised and overweight in target weight portions. Reduced by up to 15% – for uniform as well as for non-uniform products.

This is possible thanks to the unique weighing process during slicing, target weight for the portion saved by product type. The A550 adjusts slice thickness to suit for products with a graduated diameter.

Area of Use:
For industrial food slicers manage throughput where numerous different products easily sliced. Flexible and easy product change when required.
Due to its minimal space requirement and mobility the automatic slicers Scaleroline can be placed virtually anywhere.

Slicing, fanning or stacking of almost any kind of sausage meats usually without having to pre-frost. and cheeses – and
Compact construction, ideal for use in smaller rooms and relocation in wet area’s for cleaning purposes.

Particularly easy, ergonomic and safe handling during production and cleaning; quickly available with flexible locations.
Perfect target weight control with tendency control for exact number of slices. _statistics.BRAIN allows easy reporting of production parameters and line performance.

Finally the automatic product holder permits the simple fixation of products. With a length of up to 900 mm without any exertion – the advantage: reduced setup times.

Slice throughput:
A400 – up to 55 Slices/Minute
A550 – up to 250 Slices/Minute
A650 – up to 300 Slices/Minute

For more information or a free site survey, Contact Bizerba to book an appointment.


Industrial Meat Slicers

Introducing Industrial Meat Slicers from Bizerba. The most popular solution would be the vertical slicer A400. Offering one of the most flexible solutions on the market today. Ideal for food retailing or large commercial kitchens. This machine used inline to any network of machines with industrial production and packaging.

Industrial Meat Slicers – Areas of Use.

Consequently generally used for small production lines with packaging machines. Small quantities where space is at a premium the vertical slicer A400 is the perfect solution.

Also if you require a much higher output with IPX5 protection then look no further than the industrial slicer Scaleroline A550. Also offers decorative slice positioning at precise weights. Over weight target portions reduced by up to 15%. Each slice is weighed during the slicing process giving you complete control over the accuracy.

Industrial Meat Slicers – Latest Video

Furthermore this industrial food slicer is compact, using very little floor space which lends it’s self to small or tight areas. Fanning stacking and slicing. Sausages, cheeses or any meats even frozen produce.

Also perfectly integrates into production lines and easy to use and easy to clean. High IPX5 Protection level allows for a completely hygienic system, easily maintained in wet areas.

In addition this impressive machine will slice 250 times per minute, that’s 15000 slicers per hour. From 0.5 millimetre thickness to 50 millimetre thickness. Creating stacks up to 60 millimetres in height.

Also built into the system is the standard universal blade with an integrated sharpening programme. Eliminating the risks of having to remove blades the system will automatically sharpen it’s own blade internally. Reducing machine down time and eliminating accidents.

Finally depending on the production environment flexibility enables easy movement from one line to another. This is easily achieved as the unit, set on casters and effortlessly moved to alternative locations within the plant.

For more information on the industrial meat slicers range, contact Bizerba today for a free site survey or consultation visit.