Delicatessen Meat Slicer

Bizerba delicatessen meat slicer or food slicer. Ideal for all types of cooked and uncooked meats. All Bizerba slicers come with Ceraclean, the perfect cutting surface, easily cleaned and maintained.

Delicatessen Meat Slicer – Bizerba GSP H

One of our most popular meat slicers is the hygienic manual gravity feed slicer GSP H. Due to the ergonomic design and Ceraclean cutting surface it will handle almost any cuts with ease. The perfect all rounder cutting machine, you will only need one delicatessen meat slicer.

The latest video showcasing one of our most popular slicers for delicatessens,, kitchens and sales counters.

In addition you may also need some trade approved scales to work in conjunction with your delicatessen meat slicer. Bizerba introduces the GSP H slicer with integrated retail scales K-Class Flex. The perfect combination for any sales counter.

Also the weight and the price displayed in real time. No longer do staff have to move between slicer and scales. Enabling seamless customer interactions and clarity.

Another added feature is in the name, the flexibility of the system. Saving space on the sales counter the system design totally integrated. Trade approved retail scales combined with a powerful meat cutting machine.

Additionally there is also a screen for the customers where you can advertise special offers, news and adverts to enable you to up sell and cross sell alternative products.

Also consider the hygiene of the system. No tools are needed when removing the components. Whist removing parts from the system the blade is covered at all times. Ensuring a safe operation at all times.

In conclusion if you are looking for a meat slicer for your delicatessen,  you need look no further why not contact Bizerba today. We can visit you and demonstrate our products on site. Just call us and we will be able to book an area representative for you.

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Industrial Meat Slicers

Introducing Industrial Meat Slicers from Bizerba. The most popular solution would be the vertical slicer A400. Offering one of the most flexible solutions on the market today. Ideal for food retailing or large commercial kitchens. This machine used inline to any network of machines with industrial production and packaging.

Industrial Meat Slicers – Areas of Use.

Consequently generally used for small production lines with packaging machines. Small quantities where space is at a premium the vertical slicer A400 is the perfect solution.

Also if you require a much higher output with IPX5 protection then look no further than the industrial slicer Scaleroline A550. Also offers decorative slice positioning at precise weights. Over weight target portions reduced by up to 15%. Each slice is weighed during the slicing process giving you complete control over the accuracy.

Industrial Meat Slicers – Latest Video

Furthermore this industrial food slicer is compact, using very little floor space which lends it’s self to small or tight areas. Fanning stacking and slicing. Sausages, cheeses or any meats even frozen produce.

Also perfectly integrates into production lines and easy to use and easy to clean. High IPX5 Protection level allows for a completely hygienic system, easily maintained in wet areas.

In addition this impressive machine will slice 250 times per minute, that’s 15000 slicers per hour. From 0.5 millimetre thickness to 50 millimetre thickness. Creating stacks up to 60 millimetres in height.

Also built into the system is the standard universal blade with an integrated sharpening programme. Eliminating the risks of having to remove blades the system will automatically sharpen it’s own blade internally. Reducing machine down time and eliminating accidents.

Finally depending on the production environment flexibility enables easy movement from one line to another. This is easily achieved as the unit, set on casters and effortlessly moved to alternative locations within the plant.

For more information on the industrial meat slicers range, contact Bizerba today for a free site survey or consultation visit.

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Cooked Meat Slicer

Cooked Meat Slicer from Bizerba. Built with efficiency and safety in mind. Consider one of the very best meat slicers on the market today. In stock, next day delivery.

The most popular cooked meat slicer is the GSP H manual gravity feed slicer. This premium meat slicer sets the global standard for hygiene, efficiency and safety.

Cooked Meat Slicer – GSP H Features

Due to the inclined carriage and ergonomic design. Effortless slicing through gravity. Heavier products will not create any problems at all. The unique powerful blade drive system only uses the power required to slice each cut. Thus saving you further on energy costs. Why not watch the latest video on the GSP H.

Cooked Meat Slicer – Highlights

  • The right carriage version for any application
  • Drain on the slicing system and drain protection of liquids for a clean work station
  • Optional hygienic Ceraclean® surface
  • Optional energy and safety package allows automatic blade start/stop via slice thickness adjustment and vizualisation

Cooked Meat Slicer – High Capacity

In addition if you are looking for a high capacity cooked meat slicer. Then consider the automatic vertical slicer A400.  High capacity flexible solution for butchers shops and delicatessens. All slicing tasks are reproduced perfectly every time ready for packing. Consistent products every time. The high speed cooked meat slicer.

Options.

  • Carriage versions for different product lengths and re-clamping option
  • Inter leaver connection (dispenser for interleaving paper or film)
  • Stand with quick lift function for secure standing and easy transport of the A400

Finally for more information on the Bizerba slicers we have a dedicated page for the entire portfolio. The range includes retail and industrial meat slicers that can cope with some of the highest demands in the industry today.

Contact Bizerba for a free site survey. All Bizerba cooked meat slicers are in stock and available for next day delivery.

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Cooked Meat Slicers

Firstly introducing cooked Meat Slicers from Bizerba.

Do you Need one delivered quickly? Fill in the contact form we’ll get strait back to you!

We sell Direct if you would like a site visit, we will bring the items to you for a demonstration.

One of the most popular meat slicers are the gravity feed slicers. Ideal for delicatessens, service counters and busy kitchens. Consider the Automatic slicer GSP. Ideally suited to all manual meat cutting tasks. Due to its inclined carriage.

Furthermore due to the Ceraclean® The Essence of Purity surface the cutting motion is extremely easy. An added layer of hygiene and an extremely sharp but resilient cutting surface. Enabling you to easily cut through any cooked meats.

Cooked Meat Slicers – Options

  • Hollow-ground blade, hard chromium-plated.
  • Hollow-ground blade, Ceraclean®.
  • Cheese blade, hard chromium-plated.
  • Blade covers, open or closed.
  • Remnant holder plates, with spikes or smooth.
  • Product fixation device.
  • Rubber bars or feet.

Cooked Meat Slicers – Alternative Models

Alternatively go here to view the entire range of Bizerba Slicers. We will cover a few more models in this Bizerba Blog. The next most popular models are the automatic gravity feed slicers.

Cooked Meat Slicers Automatic Gravity Feed
Cooked Meat Slicers Automatic Gravity Feed

In addition these slicers are the most premium quality units on the market today. Also available with Ceraclean®. Full servo support is available when cutting heavy products. The slicer can also be used in Manual mode or Semi automatic mode. Depending on the users requirements.

Also included within this unit is the Energy Efficient Cutting – Emotion. Saving valuable money when the unit is not in use. Adjusting the power output depending on the weight and the strain on the blade.

Cooked Meat Slicers – Further Options

  • Extra blade versions for various products.
  • Blade covers for different product dimensions.
  • Carriage version adjusted to the product with product clamping, product holder and special product clamping devices such as product fences for tomatoes and salads.
  • Product fixation device.
  • Installation with closed frame or on feet, optionally with lifting device.
  • Includes static portion scale.

In conclusion if you are looking for  cooked meat Slicers. Then contact Bizerba today. We will visit you at your premises with the units you would like to see in action.

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Meat Slicer Design

Meat Slicer design to help reduce the risk of illness from food borne pathogens

Considering a 2015 study by Purdue University suggests standard cleaning procedures don’t sufficiently eliminate the potentially deadly bacteria Listeria. Researchers found a disturbing 9.5% of the samples taken from retail delis contaminated with Listeria.  Samples were from floors, drains, all contact points.

Deli meats have long been associated with Listeria. While it is estimated to infect about 1600 people a year, it is fatal to 260 of them, making it the deadliest of food borne pathogens. The elderly, pregnant women, young children, immune compromised are most susceptible.

Additionally there are about 50,000 reported cases / year of illness caused by Salmonella. The CDC estimates there are a staggering 2 – 4 million cases of Salmonellae / year in the USA when unreported cases are factored in. Of 1000 people infected, 220 will require hospitalization and 8 will die.

In recent years there have been two prominent Salmonella outbreaks linked to a deli slicer. In one case, the bacteria thrived behind a thumb guard and contaminated the sliced product. This was a design deficiency that relied on a silicone seal that failed with routine cleaning.

A 2010 outbreak in Rhode Island was ultimately traced back to a slicer. At some point, contaminated tomatoes were prepared in the machine leaving behind debris in hard to clean areas. According to the RI Department of Health, of all infections connected to deli meats, as much as 80% have come from meats sliced at retail groceries.

Meat Slicer Design – Key Points

Also it is reasonable to anticipate food debris collecting on the slicer. The FDA requires the slicers to be cleaned every 4 hours. Designing a slicer that has no gaps, recesses, seams, potential harborage points, silicone seals, is essential to protect the consumer as well as the owner. NSF ANSI 8 is a minimum standard. Bizerba exceeds the minimum, providing the highest hygiene protection available in the world.

Construction details of the slicer are the first line of defence against illness from food borne pathogens.

Meat Slicer Design – Solutions

Furthermore we use a one piece extruded carriage plate. The thumb guard is attached by stir friction welding. This eliminates the possibility of porosity. This is an expensive process but most effective. Other manufacturers bolt the thumb guard to the carriage creating a seam.  Cross contamination risk is enhanced.The Bizerba slice thickness knob is flush mounted with the additional protection of a UL 157 seal. The other manufacturers recess their knob into the housing creating a hard too clean cavity. The slice thickness knob is touched hundreds of times a day. Cross contamination is inevitable.

Also the gauge plate is in constant contact with the product. Bizerba uses a one piece extruded aluminium gauge plate for optimal protection. Bolt-on, 2 piece assemblies have inherent contamination risks both immediate and long term. Bizerba completely seals the blade to the machine housing with a UL 157 seal. No gaps in this high contact area.

Finally for more information on Meat slicer design and the options available from Bizerba. Visit the Main Site or Contact us today.

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Preventing Injuries Deli Meat Slicers

Preventing injuries deli meat slicers from Bizerba. OSHA identifies improper operation and cleaning as the top causes of cuts and amputations with meat slicers.

The Bureau of Labor Statistics states the rate of injuries with days away from work from cuts, lacerations and punctures are 9.6 cases per 10k full time workers in the Retail Industry. This represents 9% of the total injuries. These numbers do not include amputations.

Preventing Injuries Deli Meat Slicers – Development

The Retail and Food Service industries have developed Best Practices to reduce the incidence of the injuries. While the number of injuries has declined over the last few years, workers compensation and lost productivity are measured in the tens of millions of dollars.

In an effort to help reduce these types of injuries, enabling preventing injuries deli meat slicers.  Bizerba, the leader in food slicing innovation, has developed an Optical Slicer Status Indicator. Using the latest LED technology, operators and managers can immediately see that the slicer is in a Safe Mode – blade edge covered, or in a high risk situation – unattended slicer with the blade exposed.

In addition to the visual safety system, every Bizerba Deli Meat Slicer is built with multiple efficient safety systems which enable all removable parts that are dishwasher safe and can be remounted in a flash. Prevent injuries increase efficiency and reduce costs with a Bizerba Meat Slicer.

Preventing Injuries with Deli Meat Slicers

Preventing injuries deli meat slicers – Visual Guide

This optical safety system improves the overall safety of the slicer and increases the attention of the operator. In the noisy and often chaotic Deli, restaurant and prep rooms, the Optical Slicer Status Indicator alerts everyone.

Bizerba is a globally recognised company with over 3900 employees. Operating in over 120 countries. Every system supplied is fully supported we have an extensive network of technicians and service engineers. For more information on our products and services Contact Bizerba today. We offer free site surveys and consultation visits.

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