Bizerba delicatessen meat slicer or food slicer. Ideal for all types of cooked and uncooked meats. All Bizerba slicers come with Ceraclean, the perfect cutting surface, easily cleaned and maintained.
Delicatessen Meat Slicer – Bizerba GSP H
One of our most popular meat slicers is the hygienic manual gravity feed slicer GSP H. Due to the ergonomic design and Ceraclean cutting surface it will handle almost any cuts with ease. The perfect all rounder cutting machine, you will only need one delicatessen meat slicer.
The latest video showcasing one of our most popular slicers for delicatessens,, kitchens and sales counters.
In addition you may also need some trade approved scales to work in conjunction with your delicatessen meat slicer. Bizerba introduces the GSP H slicer with integrated retail scales K-Class Flex. The perfect combination for any sales counter.
Also the weight and the price displayed in real time. No longer do staff have to move between slicer and scales. Enabling seamless customer interactions and clarity.
Another added feature is in the name, the flexibility of the system. Saving space on the sales counter the system design totally integrated. Trade approved retail scales combined with a powerful meat cutting machine.
Additionally there is also a screen for the customers where you can advertise special offers, news and adverts to enable you to up sell and cross sell alternative products.
Also consider the hygiene of the system. No tools are needed when removing the components. Whist removing parts from the system the blade is covered at all times. Ensuring a safe operation at all times.
In conclusion if you are looking for a meat slicer for your delicatessen, you need look no further why not contact Bizerba today. We can visit you and demonstrate our products on site. Just call us and we will be able to book an area representative for you.
Preventing injuries deli meat slicers from Bizerba. OSHA identifies improper operation and cleaning as the top causes of cuts and amputations with meat slicers.
The Bureau of Labor Statistics states the rate of injuries with days away from work from cuts, lacerations and punctures are 9.6 cases per 10k full time workers in the Retail Industry. This represents 9% of the total injuries. These numbers do not include amputations.
Preventing Injuries Deli Meat Slicers – Development
The Retail and Food Service industries have developed Best Practices to reduce the incidence of the injuries. While the number of injuries has declined over the last few years, workers compensation and lost productivity are measured in the tens of millions of dollars.
In an effort to help reduce these types of injuries, enabling preventing injuries deli meat slicers. Bizerba, the leader in food slicing innovation, has developed an Optical Slicer Status Indicator. Using the latest LED technology, operators and managers can immediately see that the slicer is in a Safe Mode – blade edge covered, or in a high risk situation – unattended slicer with the blade exposed.
In addition to the visual safety system, every Bizerba Deli Meat Slicer is built with multiple efficient safety systems which enable all removable parts that are dishwasher safe and can be remounted in a flash. Prevent injuries increase efficiency and reduce costs with a Bizerba Meat Slicer.
Preventing injuries deli meat slicers – Visual Guide
This optical safety system improves the overall safety of the slicer and increases the attention of the operator. In the noisy and often chaotic Deli, restaurant and prep rooms, the Optical Slicer Status Indicator alerts everyone.
Bizerba is a globally recognised company with over 3900 employees. Operating in over 120 countries. Every system supplied is fully supported we have an extensive network of technicians and service engineers. For more information on our products and services Contact Bizerba today. We offer free site surveys and consultation visits.